This wine and food tour aims at the gourmet tradition of eastern Sicily, a land of excellence such as the Ragusano DOP (protected designation of origin), the Modica chocolate, the Monti Iblei DOP olive oil, the traditional Sicilian “granita” and much more. One of the most exciting aspects of a gastronomic tour of Sicily is the chance to experience the history of this island and of the peoples that have inhabited it tasting the typical Sicilian food.
Greeks may account for the preponderance of sweet-and-sour dishes; Arabs introduced exceptional products and unique desserts and Spanish domination left in Sicily, among the others, the amazing Aztec chocolate.
Let you be guided by us to discover Sicilian culinary heritage!